Monthly Archives: March 2015

More Healthy Baking

Posted on March 27, 2015 by Helen Cranston

This cake is not only delicious but has good levels of nutrients.  There are vitamins, minerals and antioxidants in the dried fruit, healthy fats (yes butter is a healthy fat after all!), protein from the eggs and nuts, and healthy … Continue reading →

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Healthy Baking

Posted on March 10, 2015 by Helen Cranston

With the success of the Great British Bake-Off, a huge rekindling of baking skills is happening.  I come from families of cake bakers on both sides. My grandmother’s shortbread was absolutely delicious and we ate at least 2 or 3 … Continue reading →

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